Yantai Xingyang Aquatics & Foods Co., Ltd., established in May 1994, is a Hong Kong sole venture. The company is located in urban Yantai, 5 km from Yantai International Airport to the south, and 6 km from the container wharf to the north, with very convenient transportation
The enterprise boosts of state-of-the-art aquatic processing equipment from both home and abroad, including 3 sets of super-low temperature refrigeration machines from Netherlands, and other key equipment imported respectively from Germany, Denmark, Japan, Taiwan, South Korea, etc. The hardware and facilities of the company have reached top standard in the world and have won the high acclaim of the guests visiting us.

General of the Company
Registered capital	4.5 million U.S. Dollars	Factory area	45,000 m2
Total investment	8.3 million U.S.Dollars	Workshop area	37,000 m2
Fixed assets	165 million RMB Yuan	Thermostatic air purified workshop	15,000 m2
Total assets	267 million RMB Yuan	-20℃ cold storage	15,000 MT
Turnover of year 2007	43.5 million U.S.Dollars	-62℃ super cold storage	800 MT
Employees	1000
In year 2001 the plant was both ISO9000 and HACCP certified and in 2003 was approved by EU.

Taking Japan as the main market of our products, we have also been focusing on the exploring of domestic, European and American markets and endeavoring in the development of new products of "high-tech, high added value, superior quality and competitive price". Presently the main products include: salmon products (smoked salmon), conger eel series, tuna, crab, shrimp, shellfish and the deep processing of many other kinds of fish (octopus, yellowfin sole, mackerel, etc.).
The company has been dedicated in the deep processing of aquatic products and is maintaining very close and friendly relationships with our customers both home and abroad. Adhering to the principle of "honesty and trust" and the tenet of "product innovation, advanced technology, scientific management and superior service ", the Xingyang staff cordially welcomes the cooperation from friends all over the world.

                                                                                                         JAN   2008