Our blast frozen whelk meat slices take the Russian whelk from the deep-sea of Ochotsk as the material, which is rich of amino acid, various kinds of unsaturated fatty acid that are unable to be synthesized within human body, and trace elements such as calcium, phosphate, iron, etc. Our experienced workers skillfully slice the whelk meat and then have it blast frozen with -62℃ super-low temperature freezer and packed in our