Conger eel is rich in various amino acids, trace elements and vitamins fundamental to human body and unsaturated fatty acids that are unable to be synthesized by human body. Highly nutritious, it can postpone senility, lower blood fat, brighten eyes and give people refreshment. It is a superior health and nutritional food.

          Our conger eel products take deep-sea wild conger eel from Huanghai and Bohai Sea and South American conger eel as the material, processed with traditional Japanese technique and imported seasoning. We offer steamed, boiled and grilled conger eel products in hundreds of specifications, with peculiar Japanese flavor. They are warmly received by Japanese consumers and well known in sushi market of Japan.